Newsroom
Keep up to date with our latest news, collaboration and findings about the trends in the food & beverage industry. Discover our journey to food ingredients exhibition all over the world here too.
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Irresistible Halloween Treats with TwoBites
[Green House] PikadeeFlowerCake: from Pharmaceutical Industry to Flower Piping Cake Instructor
[Green House] Mama Girl Baking focus to master on Korean Flower Piping techniques
Green House x Totoro Gourmet Studio: 20 years of experience in Mirror Glaze Cake
Malaysia National Flag Cake by Cake Memories Bakery Studio with Green House Food Colouring
Colorful Ribbon Fondant with Green House Food Coloring by Aozora Cafe Workshop
A Local Malaysia Homebaker: Soeur Bake x Green House
A Partnership that will Make Filipino Food Flavors Standout!
What’s Your Flavour Trends?
Assorted Triffle in A Cup
Back to Recipe Strawberry Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download
Nastar Premium Tanpa Butter
Back to Recipe Milk Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download
Pandan Coconut Profiterole
Back to Recipe Pandan Coconut Emulco Preparation Time 50 Mins Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest
Choconut Bar
Back to Recipe Chocolate Emulco Preparation Time 1 hour Cooking Time 1 hour Yields 4 pcs Share to: Share on facebook Share on pinterest Download
Thai Tea: From Beverage to Global Dessert Trend
Thai tea, known for its vibrant orange hue and aromatic flavor profile, has moved beyond its roots as a refreshing iced drink (“cha yen”) in
Trendy Sakura Blossoms Tart
Back to Recipe Sakura Emulco & Macreme Topping Cream Trendy Sakura Blossoms Tart Preparation Time 10 Mins Cooking Time 20 Mins Yields 4 pcs Share
