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Back to Newsroom History of Salted egg, have you known about it? Let’s explore together. Salted egg originated in China centuries ago and typically involve duck eggs, which are richer, contain more Omega-3 fatty acids and more cholesterol than chicken eggs. To produce salted eggs, by either bringing the eggs in salt or encrusting them […]

Back to Newsroom Pandan, the bright green colour leaves is well known for its unique sweet aroma. Pandan as the fragrant plant is widely used in dessert and savoury dishes throughout Southeast Asia countries such as Malaysia, Indonesia, Thailand and Singapore. The local gourmet lovers in Malaysia definitely will not give a miss to the

Back to Newsroom Nowadays the food and beverages owners wanted to WOW gourmet lovers with new tending such as nasi lemak cake, ice cream and burger; bubble tea cake, the HOT dirty bun and etc. The ever fast changing demand of gourmet lovers coupled with the fast rising of the new generation Y’s and Z’s

Back to Newsroom Gula Melaka was famous since back then. It is a type of sweetener derived from different variety of palm tree. It has a butterscotch, toffee like flavour with a hint of saltiness coconut taste. Gula is known as sugar in English, which the most savory Gula Melaka is from Malacca state. Back

Back to Newsroom Yuzu is a Japanese citrus lemon that looks similar like mandarin orange but it has minimal juice which makes it precious and costly. It is known as a citrus Junos. It is originated from grow wild form the central of China and Tibet.. It has an exhaustive aroma on the outside and

Back to Newsroom Time flies, and one of the most anticipated food trade show is happening in less than two weeks’ time! This year, the Food and Hotel Asia (FHA) trade show will take place in two locations for this one Mega Show, commencing on 24th April to 27th April 2018, in Suntec Singapore &

Back to Newsroom Have you hear of the word “Cake Gel”? It is basically a type of emulsifier that commonly used for baking purposes. Emulsifiers are ingredients that can be found in the nature, which possess the ability to improve food system stability. It is a versatile technical ingredients that helps food products to achieve

Back to Newsroom Malaysia has bountiful of desserts that comes from different cultural backgrounds. Despite having all Japanese, Korean or Western desserts, what are some local desserts that we are proud of? It’s definitely the Sarawak Kek Lapis. Kek Lapis, literally means “layered cake” in Bahasa Malaysia, is a traditional cake from Sarawak, Malaysia. The cake

Back to Newsroom “IT SO WARM!” we often complain about the weather, but looking at the bright side, we do have varieties of frozen desserts to enjoy almost every corner! Over the years, frozen confectioneries have been tremendously innovative. So, what’s on the list of the most popular frozen threat? #Smoothie Bowl Smoothie bowls hit