Back to Newsroom Nowadays the food and beverages owners wanted to WOW gourmet lovers with new tending such as nasi lemak cake, ice cream and burger; bubble tea cake, the HOT dirty bun and etc. The ever fast changing demand of gourmet lovers coupled with the fast rising of the new generation Y’s and Z’s […]
Back to Newsroom Gula Melaka was famous since back then. It is a type of sweetener derived from different variety of palm tree. It has a butterscotch, toffee like flavour with a hint of saltiness coconut taste. Gula is known as sugar in English, which the most savory Gula Melaka is from Malacca state. Back
Back to Newsroom Yuzu is a Japanese citrus lemon that looks similar like mandarin orange but it has minimal juice which makes it precious and costly. It is known as a citrus Junos. It is originated from grow wild form the central of China and Tibet.. It has an exhaustive aroma on the outside and
Back to Newsroom Time flies, and one of the most anticipated food trade show is happening in less than two weeks’ time! This year, the Food and Hotel Asia (FHA) trade show will take place in two locations for this one Mega Show, commencing on 24th April to 27th April 2018, in Suntec Singapore &
We’re On Our Way To One of the Greatest Food Trade Show in Singapore! Read More »
Back to Newsroom There are tons of new and amusing pastry ideas outpouring from the food industry everyday but classics can’t be simple replaced as it has become an unchangeable icon for a culture or a nation. Let’s have a look at the classics and the twists which are given by modern day’s pastry techniques.
Back to Newsroom Have you hear of the word “Cake Gel”? It is basically a type of emulsifier that commonly used for baking purposes. Emulsifiers are ingredients that can be found in the nature, which possess the ability to improve food system stability. It is a versatile technical ingredients that helps food products to achieve
What is Cake Gel, and what it does to your cakes? Read More »
Back to Newsroom Malaysia has bountiful of desserts that comes from different cultural backgrounds. Despite having all Japanese, Korean or Western desserts, what are some local desserts that we are proud of? It’s definitely the Sarawak Kek Lapis. Kek Lapis, literally means “layered cake” in Bahasa Malaysia, is a traditional cake from Sarawak, Malaysia. The cake
Kek Lapis – Underrated Traditional Dessert That Should Not Be Forgotten. Read More »
Back to Newsroom “IT SO WARM!” we often complain about the weather, but looking at the bright side, we do have varieties of frozen desserts to enjoy almost every corner! Over the years, frozen confectioneries have been tremendously innovative. So, what’s on the list of the most popular frozen threat? #Smoothie Bowl Smoothie bowls hit
Frozen Confectioneries : Lifesavers in Hot Weather Read More »
Back to Newsroom 1. Food and Hotel Asia Food and Hotel Asia is a biennial trade show takes place in Singapore and this would be one of the most prominent mega trade show for the food and hospitality industry. FHA has grown tremendously in the past 40 years and earned itself a reputation as the
International Exhibitions That Would Boost Your Food Business To The Next Level. Read More »
Back to Newsroom There’s more besides Durian. 8. Durian Durian is mystical fruit where some people thinks it’s no different than a poop, but to some, eating durian is the same as striking gold, in fact, people who does Durian businesses would agree. China lately reported to have total imports surging 146 per cent to
Asia Top 8 Flavours – Asian Flavours that run the world. Read More »