Newsroom

Frozen Confectioneries : Lifesavers in Hot Weather

Back to Newsroom “IT SO WARM!” we often complain about the weather, but looking at the bright side, we do have varieties of frozen desserts to enjoy almost every corner! Over the years, frozen confectioneries have been tremendously innovative. So, what’s on the list of the most popular frozen threat? #Smoothie Bowl Smoothie bowls hit …

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International Exhibitions That Would Boost Your Food Business To The Next Level.

Back to Newsroom 1. Food and Hotel Asia Food and Hotel Asia is a biennial trade show takes place in Singapore and this would be one of the most prominent mega trade show for the food and hospitality industry. FHA has grown tremendously in the past 40 years and earned itself a reputation as the …

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Asia Top 8 Flavours – Asian Flavours that run the world.

Back to Newsroom There’s more besides Durian. 8. Durian Durian is mystical fruit where some people thinks it’s no different than a poop, but to some, eating durian is the same as striking gold, in fact, people who does Durian businesses would agree. China lately reported to have total imports surging 146 per cent to …

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Diet Killer in CNY: Malaysia Favourite Chinese New Year Snacks!

Back to Newsroom Chinese New Year is just around the corner, and I hope that you’ve been working out lately because we are going to load more calories in the upcoming Chinese New Year! Let’s have a look what are the must-eat during Chinese New Year, and tell us which your favourite is! 1. Pineapple …

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WE’RE GOING TO FOOD PACK ASIA 2018 !

Back to Newsroom What is Food Pack Asia? Food Pack Asia is a comprehensive sourcing platform featuring food processing and packaging machinery, drink technology, hotel and restaurant technology, bakery and confectionery innovations, food and beverage products, lab & test technology for food and beverage industrialists. Held annually in February, this exhibition welcomes professionals who quest …

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Forget about Unicorns and Avocado, Brace Yourself for the Pandan Fever!

Back to Newsroom Ever since Chef Nigella Lawson commented on the South East Asian’s most darling flavour, Pandan became an overnight star, thanks to the aggressive shares and likes from fellow Pandan lovers on the news. What is Pandan?  Pandan Leaves, also known as the Screwpine leaves is a hidden gem in Southeast Asia, often used …

Forget about Unicorns and Avocado, Brace Yourself for the Pandan Fever! Read More »