Salted Egg Lava Doughnut

Salted Egg Emulco - 30g:

Salted Egg Lava Doughnut

12 pcs


Preparation Time

1 hour 30 mins

Cooking Time

5 mins


12 pcs



Salted Egg Filling
60gm Unsalted Butter
50gm Icing Sugar
50gm Custard Powder
30gm Coconut Milk
2gm Salt
¼ tsp GH Salted Egg Emulco

25gm Caster Sugar
95gm Warm Water
3gm Instant Yeast
75gm Egg
125gm Cake Flour
125gm Bread Flour
2gm Salt
50gm Unsalted Butter
1 tsp GH Vanilla Flavour



Salted Egg Filling
1. Mix all the ingredients together in a saucepan and cook till slightly thick.
2. Scoop each 1 tsp size and make it into a ball.
3. Freeze it in the freezer for later use.

1. Mix the caster sugar, warm water and instant yeast well.
2. Sift the cake flour, bread flour and salt together. Pour in the eggs, yeast mixture and GH Vanilla Flour into the flour mixture.
3. Start mixing and mix until well combined. Add in the unsalted butter and continue mixing until smooth dough.
4. Let it ferment for an hour.
5. Divide the dough into 12 pieces. Wrap with the salted egg filling.
6. Let it ferment again for another 30 minutes.
7. In a saucepan of oil, fry it in a low heat until it is golden brown. Serve well.

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